Operation Exotically SG Food!
This is a blog dedicated to all the delicacies in Singapore and do promote the Singapore food culture (:
For Your Info
Deriving from the rich culinary traditions of each community’s ancestral lands with flavours that are often robust, it is natural to follow that the food of Singapore is extremely flavoursome, frequently spicy, and consist regularly of a mix of Chinese condiments, with Indian spices and Malays ingredients of tropical herbs and fruits of chillies, coconut, lemongrass, galangal and the like.
Singapore cuisine was often described as parts Chinese, Malay and Indian. This is somewhat true, yet certain dishes that seems to be “Chinese” or “Indian” are now distinctly Singaporean in character, and far different from their original cousin.
For Your Info
Deriving from the rich culinary traditions of each community’s ancestral lands with flavours that are often robust, it is natural to follow that the food of Singapore is extremely flavoursome, frequently spicy, and consist regularly of a mix of Chinese condiments, with Indian spices and Malays ingredients of tropical herbs and fruits of chillies, coconut, lemongrass, galangal and the like.
Singapore cuisine was often described as parts Chinese, Malay and Indian. This is somewhat true, yet certain dishes that seems to be “Chinese” or “Indian” are now distinctly Singaporean in character, and far different from their original cousin.
posted by tracy ;D at
4:54 AM
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